Directions:
- Mix together all ingredients, stirring in apples last. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake at 350 degrees for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2873.55 Kcal (12031 kJ) | ||
| Calories from fat | 1024.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.83g | 175% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1985.85mg | 83% | |
| Potassium | 839.17mg | 18% | |
| Total Carbs | 427.18g | 142% | |
| Sugars | 227.04g | 908% | |
| Dietary Fiber | 11.38g | 46% | |
| Protein | 36.54g | 73% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 6.7mg | 37% | |
| Calcium | 304.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 358.39 Kcal (1501 kJ) | ||
| Calories from fat | 127.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 175% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 109% | |
| Sodium | 247.67mg | 83% | |
| Potassium | 104.66mg | 18% | |
| Total Carbs | 53.28g | 142% | |
| Sugars | 28.32g | 908% | |
| Dietary Fiber | 1.42g | 46% | |
| Protein | 4.56g | 73% | |
| Vitamin C | 0.8mg | 11% | |
| Iron | 0.8mg | 37% | |
| Calcium | 38mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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