Directions:
- Preheat oven to 375°F and butter an 8-inch round baking pan. Cut a circle of wax paper to fit in the bottom of the pan and grease it as well.
- Chop chocolate and butter into small pieces. In a double boiler (or metal bowl set over a saucepan) slowly melt chocolate with butter, stirring, until smooth.
- Remove from heat so that the bowl will cool. Mix in almond extract. Then add the sugar and whisk until smooth. Next add the eggs and whisk. Finally sift 1/2 cup cocoa powder and whisk until mixed.
- Pour the batter into pan and bake in middle of oven for about 22 minutes. Don't over cook! After the cake has cooled for 5 minutes, take it out of the pan, peel off the wax paper and sift the powdered sugar on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.19 Kcal (1362 kJ) | ||
| Calories from fat | 184.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 102.66mg | 34% | |
| Sodium | 147.78mg | 6% | |
| Potassium | 342.26mg | 7% | |
| Total Carbs | 35.36g | 12% | |
| Sugars | 25.56g | 102% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 5.05g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 388.94 Kcal (1628 kJ) | ||
| Calories from fat | 220.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 31% | |
|---|---|---|---|
| Cholesterol | 122.79mg | 34% | |
| Sodium | 176.74mg | 6% | |
| Potassium | 409.36mg | 7% | |
| Total Carbs | 42.29g | 12% | |
| Sugars | 30.57g | 102% | |
| Dietary Fiber | 2.46g | 8% | |
| Protein | 6.05g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 7% | |
| Calcium | 44.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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