Flourless Chocolate Cake Recipe

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Flourless Chocolate Cake
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Ingredients
5
Count
Nutrition
307
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Butter a 10-inch springform pan, line bottom with a round of parchment or wax paper, and butter paper.
  3. Melt chocolate with butter in a medium metal bowl set over a saucepan of barely simmering water, stirring until smooth.
  4. Remove bowl from heat and whisk in sugar.
  5. Add eggs one at a time, whisking well after each addition.
  6. Sift cocoa powder over chocolate and whisk until just combined.
  7. Pour batter into pan.
  8. Bake until top has formed a thin crust and a wooden pick inserted in center of cake comes out with moist crumbs adhering, 35-40 minutes.
  9. Cool cake in pan on a rack for 10 minutes, then remove side of pan.
  10. Invert cake onto a plate and reinvert onto rack to cool completely.
  11. Dust cake with cocoa powder before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.78 Kcal (1284 kJ)
Calories from fat 191.39 Kcal
% Daily Value*
Total Fat 21.27g 33%
Cholesterol 136.84mg 46%
Sodium 52.24mg 2%
Potassium 148.56mg 3%
Total Carbs 29.99g 10%
Sugars 23.16g 93%
Dietary Fiber 2.74g 11%
Protein 5.44g 11%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 361.08 Kcal (1512 kJ)
Calories from fat 225.27 Kcal
% Daily Value*
Total Fat 25.03g 33%
Cholesterol 161.06mg 46%
Sodium 61.48mg 2%
Potassium 174.85mg 3%
Total Carbs 35.3g 10%
Sugars 27.26g 93%
Dietary Fiber 3.23g 11%
Protein 6.4g 11%
Vitamin A 0.2mg 6%
Iron 2mg 9%
Calcium 47.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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