Chocolate Hazelnut Tart Recipe

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Chocolate Hazelnut Tart
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Ingredients
14
Count
Nutrition
609
Calories
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Ingredients:

  • 1/4 tsp baking soda
  • 3 tbsp cocoa powder
  • 1/4 cup sugar
  • 4 tbsp butter
  • 1 large egg
  • 2 cups hazelnuts
  • 4 tbsp butter
  • 1/2 cup sugar
  • 3 eggs
  • 1 pinch salt
  • 2 tbsp dark rum (optional)

Directions:

  1. Mixing the Dough:
  2. Sift the dry ingredients together three times.
  3. Rub in the butter and moisten with the egg as for Sweet Pastry Dough.
  4. Shape into a disk, wrap, and refrigerate.
  5. Cooking the Chocolate-Hazelnut Filling:
  6. Place the hazelnuts on a baking pan and toast at 350 degree F until the skins are loose and come off easily, about 10 minutes.
  7. Rub the hazelnuts in a towel to remove the skins.
  8. Chop the hazelnuts coarsely, by hand or with a food processor.
  9. Combine the chocolate with the butter in a small bowl.
  10. Bring a small pan of water to a simmer and turn off the heat.
  11. Place the bowl of chocolate and butter over the hot water and stir to melt.
  12. Combine the corn syrup and sugar in a small saucepan.
  13. Bring to a full rolling boil over medium heat.
  14. Remove from heat and stir in the chocolate mixture.
  15. Beat the eggs and salt with the optional rum.
  16. Beat in the chocolate mixture, taking care not to overbeat.
  17. Assembling:
  18. Lightly flour the work surface and dough.
  19. Roll the dough to a 14-inch diameter disk, 1/8 inch thick.
  20. Line a 10-inch tart pan with the dough, trimming away the excess.
  21. Stir the chipped hazelnuts into the filling and pour the filling into the pan.
  22. Baking:
  23. Bake at 350 degree F until the filling is set and the crust is baked through, about 40 minutes.
  24. Holding:
  25. Store the tart at room temperature up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.55 Kcal (2548 kJ)
Calories from fat 301.82 Kcal
% Daily Value*
Total Fat 33.54g 52%
Cholesterol 117.57mg 39%
Sodium 187.04mg 8%
Potassium 304.87mg 6%
Total Carbs 72.82g 24%
Sugars 54.06g 216%
Dietary Fiber 3.85g 15%
Protein 9.79g 20%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 387.74 Kcal (1623 kJ)
Calories from fat 192.3 Kcal
% Daily Value*
Total Fat 21.37g 52%
Cholesterol 74.91mg 39%
Sodium 119.17mg 8%
Potassium 194.25mg 6%
Total Carbs 46.4g 24%
Sugars 34.44g 216%
Dietary Fiber 2.45g 15%
Protein 6.24g 20%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 5%
Iron 1.8mg 16%
Calcium 48.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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