Directions:
- Preheat oven to 350°F. Spray 9x9x2inch metal baking pan with nonstick spray. Stir 5 ounces bittersweet chocolate, butter, and unsweetened chocolate in medium saucepan over low heat until smooth. Remove from heat. Whisk sugar, eggs, vanilla, and salt in large bowl until fluffy. Stir in melted chocolate mixture. Mix in flour, then nuts and chips; spread in pan. Bake until tester inserted into center comes out with moist crumbs attached, about 35 minutes.
- Meanwhile, bring cream to boil in small pan. Remove from heat. Whisk in 3 ounces bittersweet chocolate. Pour glaze over brownies. Chill uncovered 1 hour. Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4416.26 Kcal (18490 kJ) | ||
| Calories from fat | 2259.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 251.05g | 386% | |
|---|---|---|---|
| Cholesterol | 1046.97mg | 349% | |
| Sodium | 1069.08mg | 45% | |
| Potassium | 1807.31mg | 38% | |
| Total Carbs | 518.81g | 173% | |
| Sugars | 352.36g | 1409% | |
| Dietary Fiber | 28.66g | 115% | |
| Protein | 84.16g | 168% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 15.2mg | 85% | |
| Calcium | 454.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 381.86 Kcal (1599 kJ) | ||
| Calories from fat | 195.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 386% | |
|---|---|---|---|
| Cholesterol | 90.53mg | 349% | |
| Sodium | 92.44mg | 45% | |
| Potassium | 156.27mg | 38% | |
| Total Carbs | 44.86g | 173% | |
| Sugars | 30.47g | 1409% | |
| Dietary Fiber | 2.48g | 115% | |
| Protein | 7.28g | 168% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.3mg | 85% | |
| Calcium | 39.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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