Cherry Streusel Bundt Cake Recipe

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Cherry Streusel Bundt Cake
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Ingredients:

Directions:

  1. Drain cherries, set aside.
  2. Mix together brown sugar, nuts, and cinnamon; set aside.
  3. Sift together flour, salt, baking powder, and baking soda; set aside.
  4. Cream butter, sugar, and almond extract thoroughly; Add sour cream, Beat until well blended.
  5. Add the flour mixture to the butter mixture, alternating with the eggs, beginning and ending with the flour mixture. Beat well, scraping bowl often.
  6. Grease and flour a bundt pan; pour 1/3 of the batter in the pan. Top with 1/3 of the cherries and 1/3 of the nut mixture.
  7. Repeat layers a second and third time.
  8. Bake at 350° for 1 hour and 15 minutes or until cake tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.53 Kcal (2803 kJ)
Calories from fat 307.65 Kcal
% Daily Value*
Total Fat 34.18g 53%
Cholesterol 123.34mg 41%
Sodium 1352.65mg 56%
Potassium 269.35mg 6%
Total Carbs 81.56g 27%
Sugars 29.52g 118%
Dietary Fiber 6.45g 26%
Protein 11.96g 24%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 4.1mg 23%
Calcium 212.4mg 21%
Amount Per 100 g
Calories 401.96 Kcal (1683 kJ)
Calories from fat 184.7 Kcal
% Daily Value*
Total Fat 20.52g 53%
Cholesterol 74.05mg 41%
Sodium 812.08mg 56%
Potassium 161.71mg 6%
Total Carbs 48.96g 27%
Sugars 17.72g 118%
Dietary Fiber 3.87g 26%
Protein 7.18g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 2.4mg 23%
Calcium 127.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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