Directions:
- Heat oven to 375
- Cookie Dough
- Whisk or sift together dry ingredients including coco powder and instant coffee.
- Mix together butter sugar, eggs and vanilla on medium speed.
- On low speed slowly add in dry ingredients until combined, be careful not to over beat. Scrape bowl to ensure ingredients are fully mixed.
- Drop a spoon full of dough into mini cupcake pan coated with non stick spray. Place in warm oven for 10 minutes.
- While first batch is baking prepare the filling by whipping together cream cheese, peanut butter, butter, and vanilla. Add in the powdered sugar and beat until fluffy. Fill pastry bag with filling.
- Take cookies out of the oven and allow them to cool slightly. Before removing them from the pan fill each cookie with a shot of filling. Top with Hershey's kiss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1771.98 Kcal (7419 kJ) | ||
| Calories from fat | 968.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.66g | 166% | |
|---|---|---|---|
| Cholesterol | 204.27mg | 68% | |
| Sodium | 1614.24mg | 67% | |
| Potassium | 1932.39mg | 41% | |
| Total Carbs | 183.59g | 61% | |
| Sugars | 109.47g | 438% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 27.15g | 54% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 29.3mg | 163% | |
| Calcium | 197.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 457.74 Kcal (1916 kJ) | ||
| Calories from fat | 250.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 166% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 68% | |
| Sodium | 416.99mg | 67% | |
| Potassium | 499.18mg | 41% | |
| Total Carbs | 47.42g | 61% | |
| Sugars | 28.28g | 438% | |
| Dietary Fiber | 1.41g | 22% | |
| Protein | 7.01g | 54% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 7.6mg | 163% | |
| Calcium | 51mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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