Directions:
- Add flour, salt, shortening (or coconut oil) and honey to food processor or mixer with dough hook.
- Gradually add water while processing.
- Mix until smooth ball is formed.
- Set aside and allow to rest 10 minutes.
- Form dough into 8-10 balls, cover and allow to rest 20 minutes.
- Roll on lightly floured surface into 7-inch circle or use tortilla maker.
- Stack between wax paper.
- Heat a cast iron skillet over med-high heat.
- Cook tortilla, turning occasionally until light brown spots appear on the surface, about 2 minutes.
- Stack tortillas on plate and cover with kitchen towel until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.93 Kcal (1185 kJ) | ||
| Calories from fat | 85.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Sodium | 389.65mg | 16% | |
| Potassium | 53.03mg | 1% | |
| Total Carbs | 44.82g | 15% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.26 Kcal (1199 kJ) | ||
| Calories from fat | 86.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Sodium | 394.25mg | 16% | |
| Potassium | 53.65mg | 1% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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