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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My son has been making tortillas for several years. This is his 'tweaked' Joy of Cooking recipe. So much better than store bought tortillas! Ingredients:
2 cups bread flour |
1/4 cup shortening or 1/4 cup coconut oil |
3/4 cup warm water |
1 teaspoon salt |
4 tablespoons honey |
Directions:
1. Add flour, salt, shortening (or coconut oil) and honey to food processor or mixer with dough hook.
2. Gradually add water while processing.
3. Mix until smooth ball is formed.
4. Set aside and allow to rest 10 minutes.
5. Form dough into 8-10 balls, cover and allow to rest 20 minutes.
6. Roll on lightly floured surface into 7-inch circle or use tortilla maker.
7. Stack between wax paper.
8. Heat a cast iron skillet over med-high heat.
9. Cook tortilla, turning occasionally until light brown spots appear on the surface, about 2 minutes.
10. Stack tortillas on plate and cover with kitchen towel until ready to serve.
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