Directions:
- In a mixing bowl, combine all ingredients and knead well with hands to form ( If the dough is too dry, add another table spoon or two of water ).
- Wrap up the dough tightly and rest it for 30 minutes at room temperature.
- Divide the dough into 12 golf ball sized balls and roll out on a floured surface to about 6 inches in diameter.
- Heat a non- stick pan over medium heat. Place tortillas in the dry pan for about 1 to 2 minutes.
- When you see bubbles on the top , flip the tortillas over and cook for about 20 seconds .
- Soft and nicely brown-dotted tortillas. Ready to serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.76 Kcal (3583 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Sodium | 583.17mg | 24% | |
| Potassium | 152.12mg | 3% | |
| Total Carbs | 160g | 53% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 12g | 24% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.12 Kcal (1173 kJ) | ||
| Calories from fat | 47.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 25% | |
|---|---|---|---|
| Sodium | 190.89mg | 24% | |
| Potassium | 49.79mg | 3% | |
| Total Carbs | 52.37g | 53% | |
| Dietary Fiber | 1.31g | 16% | |
| Protein | 3.93g | 24% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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