Flour Less Chocolate Cake With Fresh Raspberry Sau... Recipe

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Flour Less Chocolate Cake With Fresh Raspberry Sau...
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Ingredients:

Directions:

  1. You will need a mixer with a wire whip attachment.
  2. 10 inch cake pan and a second pan larger than 10 inches for a water bath.
  3. Heat the chocolate in a bowl over boiling water.
  4. Whip the eggs to full volume in mixer.
  5. Fold the eggs into the chocolate, then fold in the whipped cream.
  6. Blend well.
  7. Pour into a 10 inch pan that has been brushed with butter and sprinkled with sugar.
  8. Bake cake in water bath with water coming up about 1 inch on the pan. Bake at 350f /180c for 45-50 minutes.
  9. Cool 10 minutes. (Cool with cake tin in the water as will flop if taken out of water)
  10. Turn out of pan onto cake plate.
  11. Make raspberry sauce by combining all ingredients and bringing them to a boil.
  12. Strain and cool the sauce.
  13. Garnish the cake with fresh raspberries and serve with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.37 Kcal (814 kJ)
Calories from fat 94.78 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 134.56mg 45%
Sodium 235.73mg 10%
Potassium 157.6mg 3%
Total Carbs 20.91g 7%
Sugars 11.76g 47%
Dietary Fiber 0.44g 2%
Protein 6.52g 13%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 185.19 Kcal (775 kJ)
Calories from fat 90.31 Kcal
% Daily Value*
Total Fat 10.03g 16%
Cholesterol 128.21mg 45%
Sodium 224.59mg 10%
Potassium 150.16mg 3%
Total Carbs 19.92g 7%
Sugars 11.21g 47%
Dietary Fiber 0.42g 2%
Protein 6.22g 13%
Vitamin C 0.4mg 1%
Iron 1.6mg 10%
Calcium 81.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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