Directions:
- Thaw and chop fruit if necessary. In a saucepan, combine the fruit, 3/4 cup water, 1 cup sugar and 2 tablespoons butter. Cook and stir over medium heat just until mixture begins to simmer and butter is melted. Remove from the heat; set aside.
- In a bowl, combine baking mix and remaining sugar. Melt remaining butter. Stir butter and remaining water into dry ingredients until smooth. Transfer to a greased 2-qt. baking dish. Spoon fruit mixture over batter. Bake at 375° for 35 minutes or until cake tests done. Serve warm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.91 Kcal (1218 kJ) | ||
| Calories from fat | 72.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 13.24mg | 1% | |
| Potassium | 129.88mg | 3% | |
| Total Carbs | 55.44g | 18% | |
| Sugars | 48.98g | 196% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.01 Kcal (532 kJ) | ||
| Calories from fat | 31.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 12% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 7% | |
| Sodium | 5.78mg | 1% | |
| Potassium | 56.71mg | 3% | |
| Total Carbs | 24.2g | 18% | |
| Sugars | 21.39g | 196% | |
| Dietary Fiber | 1.9g | 17% | |
| Protein | 0.61g | 3% | |
| Vitamin C | 7.7mg | 30% | |
| Iron | 0.5mg | 6% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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