Easy Raspberry Sauce Recipe

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Easy Raspberry Sauce
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Ingredients
4
Count
Nutrition
46
Calories
Total time
10
Minutes
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Ingredients:

  • 1-3/4 cups plus 1 tbsp water, divided
  • 1/3 cup sugar
  • 2 tbsp cornstarch

Directions:

  1. In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  2. Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan.
  3. Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in the refrigerator. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.63 Kcal (191 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.97mg 0%
Potassium 35.7mg 1%
Total Carbs 11.51g 4%
Sugars 9.3g 37%
Dietary Fiber 1.26g 5%
Protein 0.31g 1%
Vitamin C 5.3mg 9%
Iron 0.3mg 2%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 75.24 Kcal (315 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.6mg 0%
Potassium 58.87mg 1%
Total Carbs 18.98g 4%
Sugars 15.34g 37%
Dietary Fiber 2.08g 5%
Protein 0.52g 1%
Vitamin C 8.8mg 9%
Iron 0.5mg 2%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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