Flounder Fillets Baked Flounder Fandango With Variations Recipe

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Flounder Fillets  Baked Flounder Fandango With Variations
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Ingredients:

Directions:

  1. 1. Dice and boil potatoes and carrots for 5 - 8 minutes drain.
  2. 2. Mince and saute onion in melted butter until tender.
  3. 3. Place fillets in shallow, buttered heat-proof dish in one layer, sptinkle with thyme,
  4. Salt and pepper. Spoon diced vegetables and oniond over top of fillets.
  5. 4. Bake for 1/2 hour at 350*F.
  6. 5. Garnish with parsley before serving.
  7. My Note: To DEEP FRY: Heat oil to 350*F. Coat fish with flour. breadcrumbs or cornmeal. Fry until golden brown.
  8. TO BAKE: Preheat oven to 375*F. Place fish in oiled baking dish. Season to taste. Bake for 8 to 12 minutes - until fish flakes when pierced with a fork.
  9. TO GRILL: Preheat grill. Season with salt and pepper. Turn afther 3 to 4 minutes. Continue to grill - until fish flakes when pierced with a fork.
  10. TO BROIL: Set oven to broil. Position fish in in pan and season to taste. With fish 4 to 5 inches from heat, broil about 5 minutes until fish flakes when pierced with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.69 Kcal (2502 kJ)
Calories from fat 247.87 Kcal
% Daily Value*
Total Fat 27.54g 42%
Cholesterol 163.1mg 54%
Sodium 847.7mg 35%
Potassium 1429.83mg 30%
Total Carbs 54.93g 18%
Sugars 15.38g 62%
Dietary Fiber 10.11g 40%
Protein 33.07g 66%
Vitamin C 14.8mg 25%
Vitamin A 3.1mg 105%
Iron 2mg 11%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 96.91 Kcal (406 kJ)
Calories from fat 40.19 Kcal
% Daily Value*
Total Fat 4.47g 42%
Cholesterol 26.44mg 54%
Sodium 137.44mg 35%
Potassium 231.82mg 30%
Total Carbs 8.91g 18%
Sugars 2.49g 62%
Dietary Fiber 1.64g 40%
Protein 5.36g 66%
Vitamin C 2.4mg 25%
Vitamin A 0.5mg 105%
Iron 0.3mg 11%
Calcium 26.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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