Directions:
- Preheat oven to 350 degrees F.
- Shuck and drain clams and set aside. In a saute pan, combine melted butter, lemon
- Juice, parsley, and hot pepper sauce over medium heat. Add onions and green and red peppers and saute until tender. Then add crushed crackers and mix until thoroughly combined. Spoon a small amount of mixture on top of littlenecks and then top with a piece of bacon. Bake for about 10 minutes, or until bacon is crispy. Garnish with parsley and lemon wedges.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.85 Kcal (1959 kJ) | ||
| Calories from fat | 207.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 16% | |
| Sodium | 192.66mg | 8% | |
| Potassium | 166.71mg | 4% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.37 Kcal (1475 kJ) | ||
| Calories from fat | 156.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 35% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 16% | |
| Sodium | 145.11mg | 8% | |
| Potassium | 125.56mg | 4% | |
| Total Carbs | 11.58g | 5% | |
| Sugars | 1.08g | 6% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 4.23g | 11% | |
| Vitamin C | 24.7mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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