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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how moist the cake is. Ingredients:
1 package yellow cake mix (regular size) |
1 cup orange juice |
3 eggs |
1/3 cup water |
1/3 cup canola oil |
frosting: |
1 package (8 ounces) cream cheese, softened |
1/4 cup butter, softened |
1 tablespoon orange marmalade |
3 cups confectioners' sugar |
Directions:
1. In a large bowl, combine the cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
3. For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in orange marmalade and confectioners' sugar. Spread over cake. Store in the refrigerator. Yield: 12-16 servings.
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