Directions:
- Combine orange rind, sugar, and water in a heavy saucepan; bring to a boil. Reduce heat, and simmer 25 minutes, stirring frequently. Remove from heat; drain orange rind, and set aside to cool. Reserve liquid; set aside and let cool.
- Sift together flour, baking powder, sugar, and salt in a large bowl. Combine reserved orange liquid, egg, and milk; add to flour mixture, stirring just until dry ingredients are moistened. Stir in orange rind.
- Pour batter into a greased 9- x 5- x 3-inch loaf pan. Bake at 350° for 1 hour or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2162.44 Kcal (9054 kJ) | ||
| Calories from fat | 67.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 168.58mg | 56% | |
| Sodium | 1354.26mg | 56% | |
| Potassium | 2623.37mg | 56% | |
| Total Carbs | 479.24g | 160% | |
| Sugars | 224.84g | 899% | |
| Dietary Fiber | 13.28g | 53% | |
| Protein | 46.12g | 92% | |
| Vitamin C | 95.4mg | 159% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1107.2mg | 111% | |
| Amount Per 100 g | |||
| Calories | 193.35 Kcal (810 kJ) | ||
| Calories from fat | 6.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 12% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 56% | |
| Sodium | 121.09mg | 56% | |
| Potassium | 234.56mg | 56% | |
| Total Carbs | 42.85g | 160% | |
| Sugars | 20.1g | 899% | |
| Dietary Fiber | 1.19g | 53% | |
| Protein | 4.12g | 92% | |
| Vitamin C | 8.5mg | 159% | |
| Iron | 0.5mg | 29% | |
| Calcium | 99mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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