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  • Cook Time: 0 min

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Ingredients

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  • 1 cup finely chopped orange rind (about 4 small oranges)
  • 1 cup sugar
  • 1/2 cup water
  • 2 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1/2 tsp salt
  • 1 cup milk

Directions

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  • 1 Combine orange rind, sugar, and water in a heavy saucepan; bring to a boil. Reduce heat, and simmer 25 minutes, stirring frequently. Remove from heat; drain orange rind, and set aside to cool. Reserve liquid; set aside and let cool.
  • 2 Sift together flour, baking powder, sugar, and salt in a large bowl. Combine reserved orange liquid, egg, and milk; add to flour mixture, stirring just until dry ingredients are moistened. Stir in orange rind.
  • 3 Pour batter into a greased 9- x 5- x 3-inch loaf pan. Bake at 350° for 1 hour or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.

Directions

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1. Combine orange rind, sugar, and water in a heavy saucepan; bring to a boil. Reduce heat, and simmer 25 minutes, stirring frequently. Remove from heat; drain orange rind, and set aside to cool. Reserve liquid; set aside and let cool.
2. Sift together flour, baking powder, sugar, and salt in a large bowl. Combine reserved orange liquid, egg, and milk; add to flour mixture, stirring just until dry ingredients are moistened. Stir in orange rind.
3. Pour batter into a greased 9- x 5- x 3-inch loaf pan. Bake at 350° for 1 hour or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
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