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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup finely chopped orange rind (about 4 small oranges) |
1 cup sugar |
1/2 cup water |
2 1/2 cups all-purpose flour |
1 tablespoon baking powder |
2/3 cup sugar |
1/2 teaspoon salt |
1 egg, beaten |
1 cup milk |
Directions:
1. Combine orange rind, sugar, and water in a heavy saucepan; bring to a boil. Reduce heat, and simmer 25 minutes, stirring frequently. Remove from heat; drain orange rind, and set aside to cool. Reserve liquid; set aside and let cool.
2. Sift together flour, baking powder, sugar, and salt in a large bowl. Combine reserved orange liquid, egg, and milk; add to flour mixture, stirring just until dry ingredients are moistened. Stir in orange rind.
3. Pour batter into a greased 9- x 5- x 3-inch loaf pan. Bake at 350° for 1 hour or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
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