Directions:
- Combine first 6 ingredients in a large bowl. Stir in peas and celery. Cover and chill 2 hours. Stir in cilantro. Spoon pea mixture over cabbage, and sprinkle with green onions.
- *Tiger sauce, a hot-pepper accompaniment made in New Orleans, is available in the condiment section at many supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.73 Kcal (3600 kJ) | ||
| Calories from fat | 125.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Sodium | 1057.37mg | 44% | |
| Potassium | 355.58mg | 8% | |
| Total Carbs | 153.8g | 51% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 55.65 Kcal (233 kJ) | ||
| Calories from fat | 8.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 22% | |
|---|---|---|---|
| Sodium | 68.45mg | 44% | |
| Potassium | 23.02mg | 8% | |
| Total Carbs | 9.96g | 51% | |
| Sugars | 0.25g | 15% | |
| Dietary Fiber | 0.24g | 15% | |
| Protein | 0.24g | 7% | |
| Vitamin C | 0.7mg | 19% | |
| Calcium | 4.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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