 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
There are as many versions of Florida caviar as there are cooks, says Jane. Hers uses Asian ingredients for an interesting twist. Ingredients:
2 tablespoons ketchup |
1/4 cup red wine vinegar |
1 teaspoon thai fish sauce |
1 teaspoon tiger* or hot sauce |
1 teaspoon dark sesame oil |
1/4 teaspoon salt |
3 (15.8-ounce) cans black-eyed peas, rinsed and drained |
1 1/4 cups sliced celery |
3 tablespoons chopped fresh cilantro |
shredded cabbage |
sliced green onions |
Directions:
1. Combine first 6 ingredients in a large bowl. Stir in peas and celery. Cover and chill 2 hours. Stir in cilantro. Spoon pea mixture over cabbage, and sprinkle with green onions.
2. *Tiger sauce, a hot-pepper accompaniment made in New Orleans, is available in the condiment section at many supermarkets.
|
|