Florida Shrimp Recipe

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Ingredients:

Serving

1 key lime
olive oil
creole seasoning (to taste)
1 tsp garlic powder
25 large shrimp (uncooked, deveined, peeled )

Directions:

In preparation, zest the lime and cut it in half. Set aside for later.
In a large saucepan over medium high heat, drizzle enough olive oil to lightly cover the surface of your saucepan.
Add the garlic powder, creole seasoning, and lime zest. Then add shrimp. Cook until pink.
Serve immediately with remaining lime halves squeezed over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.82 Kcal (1381 kJ)
Calories from fat	181.76 Kcal
		% Daily Value*
Total Fat	20.2g	31%
Cholesterol	61.63mg	21%
Sodium	1214.9mg	51%
Potassium	96.37mg	2%
Total Carbs	30.32g	10%
Sugars	0.02g	0%
Dietary Fiber	1.13g	5%
Protein	8.63g	17%
Iron	1.1mg	6%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	308.17 Kcal (1290 kJ)
Calories from fat	169.83 Kcal
		% Daily Value*
Total Fat	18.87g	31%
Cholesterol	57.58mg	21%
Sodium	1135.16mg	51%
Potassium	90.05mg	2%
Total Carbs	28.33g	10%
Sugars	0.01g	0%
Dietary Fiber	1.06g	5%
Protein	8.07g	17%
Iron	1mg	6%
Calcium	29.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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