Put beans in an earthenware casserole, cover with cold water, and set aside to soak at least 4 hours or overnight. Drain, and add cold water to just cover beans.
Preheat oven to 375 degrees F. Add prosciutto, oil, tomatoes, garlic, and sage to beans, and season to taste with salt and pepper. Cover, and bake until beans have absorbed all the liquid and are tender, about 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3654.96 Kcal (15303 kJ)
Calories from fat	1929.5 Kcal
		% Daily Value*
Total Fat	214.39g	330%
Cholesterol	859.76mg	287%
Sodium	535.11mg	22%
Potassium	692.51mg	15%
Total Carbs	143.95g	48%
Sugars	18.47g	74%
Dietary Fiber	14.44g	58%
Protein	266.88g	534%
Vitamin C	2.4mg	4%
Vitamin A	7.5mg	250%
Iron	18.6mg	103%
Calcium	3316mg	332%

Amount Per 100 g
Calories	3723.67 Kcal (15590 kJ)
Calories from fat	1965.77 Kcal
		% Daily Value*
Total Fat	218.42g	330%
Cholesterol	875.92mg	287%
Sodium	545.17mg	22%
Potassium	705.53mg	15%
Total Carbs	146.65g	48%
Sugars	18.82g	74%
Dietary Fiber	14.71g	58%
Protein	271.9g	534%
Vitamin C	2.4mg	4%
Vitamin A	7.6mg	250%
Iron	18.9mg	103%
Calcium	3378.4mg	332%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

90.2

Points
94

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium,
High in Total Fat

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