Combine beans, garlic, sage, 1 tsp. salt and 8 cups water in slow cooker. Cover; cook on high until beans are tender, about 3 hours and 15 minutes.
Drain mixture; discard garlic and sage. Season with salt and pepper. Spoon into bowls; drizzle each portion with 1 tsp. olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.2 Kcal (2232 kJ)
Calories from fat	267.84 Kcal
		% Daily Value*
Total Fat	29.76g	46%
Sodium	457.15mg	19%
Potassium	72.48mg	2%
Total Carbs	46.76g	16%
Sugars	0.18g	1%
Dietary Fiber	18.5g	74%
Protein	19.22g	38%
Vitamin C	5.6mg	9%
Iron	4.9mg	27%
Calcium	127.8mg	13%

Amount Per 100 g
Calories	106.41 Kcal (446 kJ)
Calories from fat	53.45 Kcal
		% Daily Value*
Total Fat	5.94g	46%
Sodium	91.23mg	19%
Potassium	14.46mg	2%
Total Carbs	9.33g	16%
Sugars	0.04g	1%
Dietary Fiber	3.69g	74%
Protein	3.84g	38%
Vitamin C	1.1mg	9%
Iron	1mg	27%
Calcium	25.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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