Directions:
- 1. Soak the beans in salted water overnight.
- 2. Rinse and add new water to cover. In a 2-quart pot, boil the beans over high heat until tender, or 20 to 25 minutes. Drain the beans and mash them with the olive oil until you achieve a creamy texture.
- 3. Mix in the garlic and sage. Season with salt to taste. Serve cold.
- Italian Comfort Food Regan Books
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.59 Kcal (1560 kJ) | ||
| Calories from fat | 355.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.53g | 61% | |
|---|---|---|---|
| Sodium | 38.82mg | 2% | |
| Potassium | 11.54mg | 0% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 472.28 Kcal (1977 kJ) | ||
| Calories from fat | 450.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.11g | 61% | |
|---|---|---|---|
| Sodium | 49.21mg | 2% | |
| Potassium | 14.62mg | 0% | |
| Total Carbs | 5.25g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.28g | 7% | |
| Protein | 2.09g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 26.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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