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Florentine Rice Noodle Gratin Recipe

Florentine Rice Noodle Gratin Recipe

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Ingredients

Count

Nutrition

218

Calories

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Ingredients:

Serving

1/2 lb wide rice stick noodles ( banh pho)
1 1/4 cups 2% reduced-fat milk
1 cup (4 oz) grated swiss cheese, divided
1 tsp chopped fresh rosemary
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 tsp black pepper
2 vegetable-flavored bouillon cubes
1 (8-oz) block 1/3- less-fat cream cheese
1 tsp olive oil
1 1/2 cups chopped onion
1 (10-oz) package frozen chopped spinach, thawed, drained, and squeezed dry
cooking spray

Directions:

Preheat oven to 375°.
Cook noodles in boiling water 5 minutes or until done. Drain and rinse with cold water; drain well.
Combine milk, 1/2 cup Swiss cheese, rosemary, and the next 5 ingredients (rosemary through cream cheese) in a blender or food processor, and process until smooth.
Heat oil in a large Dutch oven over medium heat. Add onion; cook 5 minutes or until tender, stirring frequently. Remove from heat; stir in noodles, cheese mixture, and spinach.
Place mixture in an 8-inch square baking dish coated with cooking spray; sprinkle with 1/2 cup Swiss cheese. Bake at 375° for 20 minutes or until bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.47 Kcal (915 kJ)
Calories from fat	38.44 Kcal
		% Daily Value*
Total Fat	4.27g	7%
Cholesterol	10.98mg	4%
Sodium	255.71mg	11%
Potassium	195.66mg	4%
Total Carbs	38.45g	13%
Sugars	4.56g	18%
Dietary Fiber	1.76g	7%
Protein	5.44g	11%
Vitamin C	4.1mg	7%
Iron	0.5mg	3%
Calcium	140.5mg	14%

Amount Per 100 g
Calories	151.39 Kcal (634 kJ)
Calories from fat	26.63 Kcal
		% Daily Value*
Total Fat	2.96g	7%
Cholesterol	7.61mg	4%
Sodium	177.19mg	11%
Potassium	135.58mg	4%
Total Carbs	26.65g	13%
Sugars	3.16g	18%
Dietary Fiber	1.22g	7%
Protein	3.77g	11%
Vitamin C	2.9mg	7%
Iron	0.3mg	3%
Calcium	97.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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