Florentine Meatballs Recipe

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Florentine Meatballs
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 32 balls.
  2. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 24-28 minutes or until no longer pink. Drain on paper towels.
  3. Save half of the meatballs for Italian Stroganoff (recipe also in Recipe Finder) or save for another use. In a large saucepan, heat spaghetti sauce; add the remaining meatballs. Serve with spaghetti. Yield: 4 servings plus 16 cooked meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.49 Kcal (2376 kJ)
Calories from fat 310.52 Kcal
% Daily Value*
Total Fat 34.5g 53%
Cholesterol 228.5mg 76%
Sodium 509.39mg 21%
Potassium 805.71mg 17%
Total Carbs 13.64g 5%
Sugars 1.37g 5%
Dietary Fiber 1.59g 6%
Protein 51.56g 103%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 6.4mg 35%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 192.53 Kcal (806 kJ)
Calories from fat 105.35 Kcal
% Daily Value*
Total Fat 11.71g 53%
Cholesterol 77.52mg 76%
Sodium 172.81mg 21%
Potassium 273.34mg 17%
Total Carbs 4.63g 5%
Sugars 0.46g 5%
Dietary Fiber 0.54g 6%
Protein 17.49g 103%
Vitamin C 0.9mg 4%
Iron 2.2mg 35%
Calcium 57.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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