Florentine Cream of Tomato Soup Recipe

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Ingredients:

Serving

1 tsp olive oil
1/4 cup chopped onion
1/2 cup chopped celery
1 garlic clove, minced
1 (28 oz) can crushed tomatoes
1 1/2 cups chicken stock
1/4 cup instant rice
1/2 tsp dried basil
salt and pepper
1 tbsp cornstarch
1/4 cup water
1 (6 oz) package fresh spinach, rinsed and drained
1/4 cup sour cream

Directions:

In a large pan, heat the oil and lightly saute the onions and celery. Add the garlic, tomatoes, chicken stock, rice and basil. Season and let simmer for 20 minutes.
With a food processor, puree the mixture until smooth and return to pan. If necessary, thicken by adding cornstarch diluted in water. Keep warm.
A few minutes before ready to serve, add the spinach and stir until just wilted. Add sour cream and heat until warmed through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.61 Kcal (434 kJ)
Calories from fat	33.09 Kcal
		% Daily Value*
Total Fat	3.68g	6%
Cholesterol	7.73mg	3%
Sodium	164.99mg	7%
Potassium	233.17mg	5%
Total Carbs	13.64g	5%
Sugars	2.75g	11%
Dietary Fiber	0.92g	4%
Protein	4.4g	9%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	62.46 Kcal (262 kJ)
Calories from fat	19.95 Kcal
		% Daily Value*
Total Fat	2.22g	6%
Cholesterol	4.66mg	3%
Sodium	99.46mg	7%
Potassium	140.56mg	5%
Total Carbs	8.23g	5%
Sugars	1.65g	11%
Dietary Fiber	0.56g	4%
Protein	2.65g	9%
Vitamin C	1.7mg	5%
Iron	0.5mg	4%
Calcium	29.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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