Directions:
- Preheat oven to 350°F.
- Butter a 12 hole muffin tin.
- Mix dry ingredients together well.
- Add wet ingredients and mix thoroughly.
- Fold in walnuts.
- Put in muffin tins (about 1/2 to 2/3 full) and bake for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.53 Kcal (3565 kJ) | ||
| Calories from fat | 665.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.99g | 114% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 241.57mg | 10% | |
| Potassium | 394.97mg | 8% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 25.89g | 104% | |
| Protein | 23.67g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 8.1mg | 45% | |
| Calcium | 361mg | 36% | |
| Amount Per 100 g | |||
| Calories | 373.62 Kcal (1564 kJ) | ||
| Calories from fat | 292.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.47g | 114% | |
|---|---|---|---|
| Cholesterol | 71.82mg | 55% | |
| Sodium | 105.99mg | 10% | |
| Potassium | 173.3mg | 8% | |
| Total Carbs | 12.77g | 10% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 11.36g | 104% | |
| Protein | 10.38g | 47% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.5mg | 45% | |
| Calcium | 158.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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