Directions:
- Preheat oven to 350 degrees.
- Mix together all dry ingredients, including sugar.
- Stir in raisins and dried cranberries.
- Add eggs, applesuace, then milk, stirring just until moistened. Please don't over-mix.
- Spoon batter into muffin tin, filling each cup 3/4 full.
- Sprinkle a pinch of chopped walnuts onto top of each muffin.
- Bake for 20-25 minutes, or until center of muffin top is no longer gooey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.76 Kcal (1042 kJ) | ||
| Calories from fat | 75.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 9% | |
| Sodium | 337.31mg | 14% | |
| Potassium | 290.93mg | 6% | |
| Total Carbs | 38.79g | 13% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 265.4 Kcal (1111 kJ) | ||
| Calories from fat | 80.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 13% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 9% | |
| Sodium | 359.88mg | 14% | |
| Potassium | 310.39mg | 6% | |
| Total Carbs | 41.38g | 13% | |
| Sugars | 14.66g | 55% | |
| Dietary Fiber | 6.09g | 23% | |
| Protein | 7.16g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 107.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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