Directions:
- Shred cheese(keep some cheese aside to place on the top) and combine in sauce pan with cream of mushroom soup andmilk. Bring to a soft boil till cheese is melted.
- Remove from heat stir in bread crumbs.If you use crackers crush them in a sandwich bag till finely crushed.
- Boil macaroni (still a little firm); drain.
- Pour about 1/2 into a casserole dish and stir in cheese mixture; stir in the rest of the macaroni till mixed in with cheese sauce.
- Place some cheese on the top. A thin layer works well.
- Pour a small amount of milk (1/4 cup or so) over the top of the cheese. Cover dish and bake at 350°F for about 20 minutes then remove cover. If you like crispy edges and bake 10 to 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.31 Kcal (1990 kJ) | ||
| Calories from fat | 234.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 61.36mg | 20% | |
| Sodium | 403.42mg | 17% | |
| Potassium | 108.58mg | 2% | |
| Total Carbs | 40.39g | 13% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 20.91g | 42% | |
| Iron | 0.8mg | 4% | |
| Calcium | 448.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 324.01 Kcal (1357 kJ) | ||
| Calories from fat | 159.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 40% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 20% | |
| Sodium | 275.01mg | 17% | |
| Potassium | 74.02mg | 2% | |
| Total Carbs | 27.54g | 13% | |
| Sugars | 3.19g | 19% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 14.25g | 42% | |
| Iron | 0.5mg | 4% | |
| Calcium | 305.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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