City Hall Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350°; butter a 13x9 inch baking dish.
Bring 6 quarts of salted water to boiling; add in the pasta and cook, stirring occasionally, 9-10 minutes or until al dente; drain.
In a large saucepan, combine the cream, milk, cayenne, and nutmeg over medium-high heat; reduce by half (the author says about 15 minutes but I don’t know); once the mixture starts to simmer, stir to break the layer of foam so that it will not boil over.
Lower heat to medium-low; add in the American and Monterey Jack cheeses; whisk until well blended.
Season to taste with salt and pepper.
Add the penne to the sauce; stir vigorously (taking care not to break the pasta); this will release starch and help thicken the sauce.
Transfer mixture to the baking dish; combine the panko, parsley, and parmesan; sprinkle over the pasta.
Bake 15 minutes or until bubbly and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.41 Kcal (2681 kJ)
Calories from fat	355.12 Kcal
		% Daily Value*
Total Fat	39.46g	61%
Cholesterol	126.2mg	42%
Sodium	1068.13mg	45%
Potassium	316.17mg	7%
Total Carbs	43.16g	14%
Sugars	8.74g	35%
Dietary Fiber	4.17g	17%
Protein	29.41g	59%
Vitamin C	0.8mg	1%
Vitamin A	1mg	33%
Iron	1.9mg	10%
Calcium	738.5mg	74%

Amount Per 100 g
Calories	244.31 Kcal (1023 kJ)
Calories from fat	135.48 Kcal
		% Daily Value*
Total Fat	15.05g	61%
Cholesterol	48.15mg	42%
Sodium	407.49mg	45%
Potassium	120.62mg	7%
Total Carbs	16.47g	14%
Sugars	3.34g	35%
Dietary Fiber	1.59g	17%
Protein	11.22g	59%
Vitamin C	0.3mg	1%
Vitamin A	0.4mg	33%
Iron	0.7mg	10%
Calcium	281.8mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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