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Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies (Bobby Flay) Recipe

Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies (Bobby Flay) Recipe

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Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies (Bobby Flay)

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Ingredients:

Serving

4 pieces good-quality pita bread , naan , lavash , or buckwheat flatbread, recipe follows
white bean hummus , recipe follows
caramelized onions , recipe follows
1 cup nicoise olives, pitted and halved
spanish white anchovies
fresh thyme leaves, for garnish
1/2 - oz fresh yeast
1 1/2 tsp sugar
1 1/4 cups water, at room temperature
8 oz bread flour , plus more if needed
3/4 cup buckwheat flour
1 tsp salt
2 tbsp olive oil
all-purpose flour, for dusting and rolling
3 cups white beans, cooked, or canned, drained and rinsed
6 cloves roasted garlic
1 tbsp harissa
2 tbsp fresh lemon juice
3 tbsp tahini
1/2 cup olive oil
salt and freshly ground pepper
2 tbsp olive oil
2 tbsp unsalted butter
6 large spanish onions, peeled, halved and thinly sliced
1 tbsp sugar
1 tbsp finely chopped fresh thyme leaves

Directions:

Spread each flatbread with some of the hummus, then top with the caramelized onions, olives, and anchovies. Garnish with fresh thyme leaves. Cut into wedges and serve.
Buckwheat Flatbread:
In an electric mixer fitted with the paddle attachment, combine the yeast, sugar, and water. Mix for 1 minute on low speed and let stand until the mixture just begins to bubble. Attach the dough hook and add both flours and the salt to the yeast mixture. Mix until it forms a mass; the dough should be sticky. Continue to add additional flour, if necessary, until the surface is dry enough to handle and dry enough to roll.
Divide the dough into 4 pieces, roll into balls, and lightly brush with oil. Place on a floured surface and cover the balls with plastic wrap and a clean cloth and let proof for 2 hours at room temperature; or, place on a lightly greased baking sheet, cover, and let proof overnight in a refrigerator.
Preheat a grill or preheat the oven to 425 degrees F.
To form flatbread, pat each piece of dough out into a 5-inch disk and sprinkle liberally with flour. Roll each disk, on a floured surface, into a 10-inch diameter circle. Puncture the dough liberally with a fork to keep it from rising. Grill or bake each on a pizza stone or a lightly greased sheet pan for about 5 minutes or until dough starts to get crisp on the edges but still remains chewy.
White Bean Hummus:
Place beans, garlic, harissa, lemon juice, and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to taste.
Caramelized Onions:
Heat oil and butter in a large pan over medium heat. Add the onions and sugar and cook slowly until deep golden brown, stirring occasionally. Remove from the heat and stir in the thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.43 Kcal (2288 kJ)
Calories from fat	291.95 Kcal
		% Daily Value*
Total Fat	32.44g	50%
Cholesterol	7.63mg	3%
Sodium	788.66mg	33%
Potassium	281.44mg	6%
Total Carbs	55.09g	18%
Sugars	3.23g	13%
Dietary Fiber	4.55g	18%
Protein	10.33g	21%
Vitamin C	9.2mg	15%
Vitamin A	0.1mg	2%
Iron	3.5mg	19%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	241.34 Kcal (1010 kJ)
Calories from fat	128.95 Kcal
		% Daily Value*
Total Fat	14.33g	50%
Cholesterol	3.37mg	3%
Sodium	348.33mg	33%
Potassium	124.3mg	6%
Total Carbs	24.33g	18%
Sugars	1.43g	13%
Dietary Fiber	2.01g	18%
Protein	4.56g	21%
Vitamin C	4.1mg	15%
Iron	1.5mg	19%
Calcium	32.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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