Directions:
- Combine beans, onion, pimiento and parsley.
- Mix vinegar, salt, water, pepper and sugar. Toss with beans.
- Store covered in fridge overnight or at least four hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.49 Kcal (107 kJ) | ||
| Calories from fat | 10.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 1% | |
| Sodium | 234.28mg | 10% | |
| Potassium | 61.34mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.31 Kcal (244 kJ) | ||
| Calories from fat | 24.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 2% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 1% | |
| Sodium | 536.04mg | 10% | |
| Potassium | 140.35mg | 1% | |
| Total Carbs | 5.43g | 1% | |
| Sugars | 3.56g | 6% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 2.37g | 2% | |
| Vitamin C | 6.8mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 37.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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