Flaskpankaka (Swedish Pork Pancake) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A baked pancake with bacon. Ingredients:
4 slices bacon, cut into 1x1/2-inch squares |
3 eggs |
2 tablespoons white sugar |
1 teaspoon salt |
2 cups milk |
1 cup all-purpose flour |
Directions:
1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. Spread bacon squares into a 9x13-inch baking dish.
3. Cook bacon under preheated broiler until brown, 7 to 10 minutes.
4. Preheat oven to 425 degrees F (220 degrees C).
5. Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
6. Bake in preheated oven until puffy and brown, 20 to 30 minutes.
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