Cinnamon Flapjacks Recipe

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Ingredients:

Serving

2 cups complete buttermilk pancake mix
1-1/2 cups water
1 tbsp maple syrup
1 tbsp butter, melted
1/2 tsp ground cinnamon
syrup:
1 cup packed brown sugar
1/4 cup water
1 tbsp butter
1/2 tsp vanilla extract

Directions:

In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When underside is browned, turn pancakes and cook until second side is golden brown.
Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks. Yield: 4 servings (3/4 cup syrup).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.55 Kcal (2355 kJ)
Calories from fat	72.87 Kcal
		% Daily Value*
Total Fat	8.1g	12%
Cholesterol	16.83mg	6%
Sodium	863.74mg	36%
Potassium	236.76mg	5%
Total Carbs	115.36g	38%
Sugars	69.32g	277%
Dietary Fiber	2.51g	10%
Protein	7.89g	16%
Vitamin A	0.1mg	2%
Iron	3.7mg	21%
Calcium	334.7mg	33%

Amount Per 100 g
Calories	225.28 Kcal (943 kJ)
Calories from fat	29.18 Kcal
		% Daily Value*
Total Fat	3.24g	12%
Cholesterol	6.74mg	6%
Sodium	345.89mg	36%
Potassium	94.81mg	5%
Total Carbs	46.2g	38%
Sugars	27.76g	277%
Dietary Fiber	1.01g	10%
Protein	3.16g	16%
Iron	1.5mg	21%
Calcium	134mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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