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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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These are not pancakes! but we do eat them as breakfast food. This recipe is an adaptation of my Mother-in-law's recipe who grew up eating them on the farm in Saskatchewan. They taste best with butter or peanut butter. Ingredients:
1/2 cup white sugar |
1/2 cup butter, room temperature |
1 egg |
3 cups flour |
2 tablespoons baking powder |
1 teaspoon baking soda |
1 1/2 cups milk |
1/2 cup raisins |
1 pinch salt |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees.
2. Cream butter and sugar together. Add vanilla.
3. In a separate bowl mix together dry ingredients.
4. Add milk and dry ingredient alternately to the butter/sugar mixture until all is blended.
5. Drop by large spoonfuls onto lined cookie sheet and bake for about 20 minutes, depending on how large you make them. I make 6 very large ones from this recipe however that may be too large for some.
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