Flank Steak Stew (Ropa Vieja) Recipe

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Flank Steak Stew (Ropa Vieja)
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Ingredients:

Directions:

  1. Heat 3 tablespoons.
  2. Oil in skillet on medium, brown meat on all sides.
  3. Remove from skillet.
  4. Add remaining oil to skillet, stir in garlic, onion and green pepper and cook until translucent.
  5. Stir in black pepper, browned meat, tomato sauce, water& sofrito.
  6. Simmer until meat is tender and shreds easily, about 1 hour.
  7. Add capers midway.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.77 Kcal (2101 kJ)
Calories from fat 284.96 Kcal
% Daily Value*
Total Fat 31.66g 49%
Cholesterol 128.49mg 43%
Sodium 768.74mg 32%
Potassium 832.93mg 18%
Total Carbs 6.62g 2%
Sugars 1.88g 8%
Dietary Fiber 1.89g 8%
Protein 44.13g 88%
Vitamin C 24.4mg 41%
Iron 4.3mg 24%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 152.79 Kcal (640 kJ)
Calories from fat 86.77 Kcal
% Daily Value*
Total Fat 9.64g 49%
Cholesterol 39.13mg 43%
Sodium 234.08mg 32%
Potassium 253.62mg 18%
Total Carbs 2.01g 2%
Sugars 0.57g 8%
Dietary Fiber 0.58g 8%
Protein 13.44g 88%
Vitamin C 7.4mg 41%
Iron 1.3mg 24%
Calcium 23mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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