Directions:
- Preheat grill to 400° to 450° (high) heat. Cut onion into 1/4-inch-thick slices. Brush with 1 Tbsp. olive oil, and sprinkle with 1/4 tsp. salt and 1/4 tsp. pepper. Cut bell peppers into 1-inch-wide strips. Place pepper strips in a large bowl, and drizzle with 1 Tbsp. olive oil. Sprinkle with remaining 1/4 tsp. salt and 1/4 tsp. pepper; toss to coat.
- Grill onion and bell pepper strips, covered with grill lid, over 400° to 450° (high) heat 7 to 10 minutes on each side or until lightly charred and tender.
- Brush cut sides of rolls with remaining 2 Tbsp. olive oil, and grill, cut sides down, without grill lid, over 400° to 450° (high) heat 1 to 2 minutes or until lightly browned and toasted.
- Spread blue cheese on cut sides of roll bottoms; top with arugula, bell pepper strips, steak, and onion. Spread mayonnaise on cut sides of roll tops. Place roll tops, mayonnaise sides down, on top of onion, pressing lightly.
- *French hamburger buns may be substituted. We tested with Publix French Hamburger Buns.
- Note: We tested with Saga Classic Soft-Ripened Blue-Veined Cheese.
- Flank Steak Sandwiches With Brie: Substitute 5 oz. Brie, rind removed, for blue cheese. Proceed with recipe as directed.
- Herb Chicken Sandwiches: Substitute Herb-Marinated Chicken Breasts for flank steak. Proceed with recipe as directed.
- Herb Chicken Sandwiches With Grilled Peaches: Reduce onions to 1 and red bell peppers to 2. Cut 2 large peaches into 1/4-inch-thick rounds, cutting through stem and bottom ends. Proceed with recipe as directed, grilling peach slices, covered with grill lid, over 350° to 400° (medium-high) heat 3 to 5 minutes on each side or until grill marks appear. Assemble sandwiches as directed, topping onion with peach slices. Prep: 20 min., Grill: 32 min., Stand: 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2245.15 Kcal (9400 kJ) | ||
| Calories from fat | 1096.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.84g | 187% | |
|---|---|---|---|
| Cholesterol | 109.78mg | 37% | |
| Sodium | 3309.82mg | 138% | |
| Potassium | 1414.84mg | 30% | |
| Total Carbs | 116.01g | 39% | |
| Sugars | 49.54g | 198% | |
| Dietary Fiber | 14.5g | 58% | |
| Protein | 36.12g | 72% | |
| Vitamin C | 392.8mg | 655% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 151.4mg | 841% | |
| Calcium | 778.6mg | 78% | |
| Amount Per 100 g | |||
| Calories | 149.28 Kcal (625 kJ) | ||
| Calories from fat | 72.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 187% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 37% | |
| Sodium | 220.07mg | 138% | |
| Potassium | 94.07mg | 30% | |
| Total Carbs | 7.71g | 39% | |
| Sugars | 3.29g | 198% | |
| Dietary Fiber | 0.96g | 58% | |
| Protein | 2.4g | 72% | |
| Vitamin C | 26.1mg | 655% | |
| Vitamin A | 0.6mg | 296% | |
| Iron | 10.1mg | 841% | |
| Calcium | 51.8mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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