Directions:
- Preheat grill to medium heat.
- Rub each ear of corn with a half teaspoon of the chile powder and wrap in aluminum foil.
- Grill about 20-30 minutes, turning occasionally.
- Meanwhile, in a mixing bowl, combine mayonnaise, garlic and feta cheese; mix well.
- Brush grilled corn with the seasoned mayo and roll in the crumbled feta or cotija cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.49 Kcal (1333 kJ) | ||
| Calories from fat | 230.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 10% | |
| Sodium | 405.83mg | 17% | |
| Potassium | 262.93mg | 6% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 228.27 Kcal (956 kJ) | ||
| Calories from fat | 165.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 39% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 10% | |
| Sodium | 290.87mg | 17% | |
| Potassium | 188.45mg | 6% | |
| Total Carbs | 13.38g | 6% | |
| Sugars | 2.92g | 16% | |
| Dietary Fiber | 2g | 11% | |
| Protein | 4.17g | 12% | |
| Vitamin C | 4.7mg | 11% | |
| Iron | 0.8mg | 6% | |
| Calcium | 70.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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