Directions:
- In a small bowl, combine the first seven ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
- Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet.
- Bake at 425° for 8-12 minutes or until golden brown.
- Meanwhile, in a small bowl, beat the butter ingredients until blended; serve with warm biscuits. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.79 Kcal (1871 kJ) | ||
| Calories from fat | 145.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 7% | |
| Sodium | 202.66mg | 8% | |
| Potassium | 160.81mg | 3% | |
| Total Carbs | 66.24g | 22% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 288.84 Kcal (1209 kJ) | ||
| Calories from fat | 94.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 25% | |
|---|---|---|---|
| Cholesterol | 13.34mg | 7% | |
| Sodium | 131.01mg | 8% | |
| Potassium | 103.96mg | 3% | |
| Total Carbs | 42.82g | 22% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.86g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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