Directions:
- In a large bowl, beat cream cheese and butter until smooth. Gradually add flour and mix well. Divide dough into four pieces. Cover and refrigerate for 2 hours.
- On a floured surface, roll each portion of dough into a 12-in. x 8-in. rectangle. Combine sugar and cinnamon; sprinkle over dough. Spread with preserves; sprinkle with pecans. Roll up tightly, starting with a short side; pinch ends. Place seam side down on a greased baking sheet. Using a sharp knife, make three slashes across the top of each roll.
- Bake at 350° for 28-32 minutes or until golden brown. Remove to wire racks to cool. Combine glaze ingredients until smooth; drizzle over pastries. Yield: 4 pastries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1808.18 Kcal (7570 kJ) | ||
| Calories from fat | 563.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.6g | 96% | |
|---|---|---|---|
| Cholesterol | 160.82mg | 54% | |
| Sodium | 79.35mg | 3% | |
| Potassium | 81.66mg | 2% | |
| Total Carbs | 286.92g | 96% | |
| Sugars | 90.53g | 362% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 18.65g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.83 Kcal (1377 kJ) | ||
| Calories from fat | 102.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 96% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 54% | |
| Sodium | 14.43mg | 3% | |
| Potassium | 14.85mg | 2% | |
| Total Carbs | 52.18g | 96% | |
| Sugars | 16.46g | 362% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 3.39g | 37% | |
| Vitamin A | 0.1mg | 21% | |
| Calcium | 10.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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