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Flake Potato Dumplings and Sauerkraut Recipe

Flake Potato Dumplings and Sauerkraut Recipe

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Ingredients:

Serving

2 eggs
1 cup milk
1/2 tsp salt
2 cups flour , sifted
3 tsp baking powder
1 cup potato flakes, instant
1 quart sauerkraut
1 cup water
1/4 cup duck fat
2 1/2 tbsp flour
1/2 tsp dry onion flakes
1 tsp caraway seed

Directions:

Beat eggs; add milk, salt, flour, baking powder, and potato flakes.
Mix to form soft dough.
Divide into 8 parts.
Roll each into long bun or round ball.
Put sauerkraut and water in a large kettle and bring to a boil.
Lay dumplings on sauerkraut and steam 8 minutes.
Test by cutting in 2 with thread or pricking to center with fork.
Put dumplings in a bowl.
DRESSING:.
Put duck fat in skillet; when hot add flour and brown.
Add onion flakes (she says they can be fresh onion) and caraway seed to sauerkraut; thicken with browned flour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	911.47 Kcal (3816 kJ)
Calories from fat	301.03 Kcal
		% Daily Value*
Total Fat	33.45g	51%
Cholesterol	102.98mg	34%
Sodium	4508.97mg	188%
Potassium	1652.93mg	35%
Total Carbs	136.47g	45%
Sugars	11.9g	48%
Dietary Fiber	18.21g	73%
Protein	21.77g	44%
Vitamin C	31mg	52%
Iron	8.5mg	47%
Calcium	642.6mg	64%

Amount Per 100 g
Calories	186.3 Kcal (780 kJ)
Calories from fat	61.53 Kcal
		% Daily Value*
Total Fat	6.84g	51%
Cholesterol	21.05mg	34%
Sodium	921.63mg	188%
Potassium	337.86mg	35%
Total Carbs	27.89g	45%
Sugars	2.43g	48%
Dietary Fiber	3.72g	73%
Protein	4.45g	44%
Vitamin C	6.3mg	52%
Iron	1.7mg	47%
Calcium	131.3mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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