Five-Vegetable Stir-Fry Recipe

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Five-Vegetable Stir-Fry
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Ingredients:

Directions:

  1. Spray large nonstick skillet with vegetable oil spray.
  2. Heat 1 teaspoon oil in skillet over medium-high heat.
  3. Add carrots, onion and bell pepper.
  4. Saute 6 minutes.
  5. Add 1 teaspoon oil, broccoli and cabbage.
  6. Add broth; stir-fry until cabbage wilts and vegetables are crisp-tender, about 8 minutes.
  7. Stir in mint.
  8. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.22 Kcal (386 kJ)
Calories from fat 15.39 Kcal
% Daily Value*
Total Fat 1.71g 3%
Sodium 74.95mg 3%
Potassium 594.44mg 13%
Total Carbs 16.64g 6%
Sugars 7.06g 28%
Dietary Fiber 5.86g 23%
Protein 3.77g 8%
Vitamin C 118.7mg 198%
Vitamin A 1.3mg 42%
Iron 54mg 300%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 38.55 Kcal (161 kJ)
Calories from fat 6.43 Kcal
% Daily Value*
Total Fat 0.71g 3%
Sodium 31.33mg 3%
Potassium 248.46mg 13%
Total Carbs 6.96g 6%
Sugars 2.95g 28%
Dietary Fiber 2.45g 23%
Protein 1.57g 8%
Vitamin C 49.6mg 198%
Vitamin A 0.5mg 42%
Iron 22.6mg 300%
Calcium 38.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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