Directions:
- Combine 9 eggs, cream, salt and pepper in a large mixing bowl, combine cream & eggs together by using a fork or whisk.
- Take diced potatoes, place in saucepan, cover with warm water and boil for approximately 8 minutes or until tender.
- Next, once potatoes are tender, drain excess water, place in fry pan with 4 tablespoons of butter, cook for about 10 minutes or until browned.
- Take egg mixture and slowly add all remaining ingredients including peppers, mushrooms, cheese ham, add potatoes last.
- Pour egg mixture into a large casserole or baking dish. Place into a per-heated 400 degree oven for approximately 18-20 minutes. You can check too see if omelet is cooked by poking with toothpick or knife.
- You may sprinkle additional cheese over top of omelet.
- Allow to cool for about 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.31 Kcal (5704 kJ) | ||
| Calories from fat | 416.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.29g | 71% | |
|---|---|---|---|
| Cholesterol | 596.61mg | 199% | |
| Sodium | 8056.68mg | 336% | |
| Potassium | 1637.27mg | 35% | |
| Total Carbs | 65.27g | 22% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 165.01g | 330% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 352.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 132.84 Kcal (556 kJ) | ||
| Calories from fat | 40.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 71% | |
|---|---|---|---|
| Cholesterol | 58.17mg | 199% | |
| Sodium | 785.59mg | 336% | |
| Potassium | 159.65mg | 35% | |
| Total Carbs | 6.36g | 22% | |
| Sugars | 0.68g | 28% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 16.09g | 330% | |
| Vitamin C | 1mg | 17% | |
| Iron | 0.3mg | 17% | |
| Calcium | 34.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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