Directions:
- Combine garlic, salt, olive oil, and Chinese five-spice powder in large bowl. Add chicken pieces; turn to coat. Cover and chill at least 1 hour or overnight. Preheat oven to 425°F. Arrange onion wedges in 13x9x2-inch roasting pan.
- Arrange chicken, skin side up, atop onions. Roast until chicken is cooked through, basting occasionally with pan juices, about 50 minutes. Remove chicken from oven and let rest 10 minutes. Arrange chicken and onions on platter and serve.
- *A spice blend that usually contains ground fennel seeds, Szechuan peppercorns, cinnamon, star anise, and cloves; available in the spice section of most supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.42 Kcal (3946 kJ) | ||
| Calories from fat | 602.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.95g | 103% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 2059.62mg | 86% | |
| Potassium | 816.83mg | 17% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 71.98g | 144% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 5.3mg | 29% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 205.65 Kcal (861 kJ) | ||
| Calories from fat | 131.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 103% | |
|---|---|---|---|
| Cholesterol | 77.93mg | 119% | |
| Sodium | 449.43mg | 86% | |
| Potassium | 178.24mg | 17% | |
| Total Carbs | 1.49g | 2% | |
| Sugars | 0.33g | 6% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 15.71g | 144% | |
| Vitamin C | 3.6mg | 28% | |
| Iron | 1.1mg | 29% | |
| Calcium | 18mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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