Five Spice Pork (For Sandwiches) Recipe

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Ingredients:

Serving

2 1/2-3 lbs pork shoulder
1 cup apple juice
2 tbsp soy sauce
2 tbsp hoisin sauce
1 1/2 tsp five-spice powder

Directions:

Trim fat from meat and place in 4 quart slow cooker.
Combine apple juice, soy sauce, hoisin sauce and five-spice powder in small bowl and pour over meat.
Cover and cook on low 10-12 hours OR on high 5 1/2 - 6 hours.
Remove meat from cooker, reserving juices.
Remove meat from bone and discard bone.
Using 2 forks, shred meat.
Serve on bun/rolls of choice. Use juices for dipping (french dip style) if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.08 Kcal (720 kJ)
Calories from fat	66.21 Kcal
		% Daily Value*
Total Fat	7.36g	11%
Cholesterol	69.73mg	23%
Sodium	290.48mg	12%
Potassium	384.88mg	8%
Total Carbs	3.69g	1%
Sugars	2.85g	11%
Dietary Fiber	0.24g	1%
Protein	21.27g	43%
Vitamin C	9.1mg	15%
Iron	1.1mg	6%
Calcium	17.7mg	2%

Amount Per 100 g
Calories	131.46 Kcal (550 kJ)
Calories from fat	50.58 Kcal
		% Daily Value*
Total Fat	5.62g	11%
Cholesterol	53.27mg	23%
Sodium	221.91mg	12%
Potassium	294.02mg	8%
Total Carbs	2.82g	1%
Sugars	2.17g	11%
Dietary Fiber	0.18g	1%
Protein	16.25g	43%
Vitamin C	7mg	15%
Iron	0.9mg	6%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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