Five Spice Pork (For Sandwiches) |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 12 |
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A nice pulled pork for sandwiches. A light Asian flair that isn't too overwhelming. Recipe found in Better Homes and Gardens Low Carb Slow Cooker Recipes Ingredients:
2 1/2-3 lbs pork shoulder |
1 cup apple juice |
2 tablespoons soy sauce |
2 tablespoons hoisin sauce |
1 1/2 teaspoons five-spice powder |
Directions:
1. Trim fat from meat and place in 4 quart slow cooker.
2. Combine apple juice, soy sauce, hoisin sauce and five-spice powder in small bowl and pour over meat.
3. Cover and cook on low 10-12 hours OR on high 5 1/2 - 6 hours.
4. Remove meat from cooker, reserving juices.
5. Remove meat from bone and discard bone.
6. Using 2 forks, shred meat.
7. Serve on bun/rolls of choice. Use juices for dipping (french dip style) if desired.
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