Directions:
- Combine first 10 ingredients in a 4 quart slow cooker.
- Cover with lid and cook on high for 1 hour.
- Reduce to low heat and cook for 8 hours or until the roast is tender.
- Shred pork with 2 forks.
- Serve with a slotted spoon on toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.12 Kcal (1449 kJ) | ||
| Calories from fat | 51.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 64.88mg | 22% | |
| Sodium | 381.22mg | 16% | |
| Potassium | 627.11mg | 13% | |
| Total Carbs | 42.87g | 14% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 28.25g | 56% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.22 Kcal (503 kJ) | ||
| Calories from fat | 17.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 9% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 22% | |
| Sodium | 132.41mg | 16% | |
| Potassium | 217.81mg | 13% | |
| Total Carbs | 14.89g | 14% | |
| Sugars | 3.87g | 45% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 9.81g | 56% | |
| Vitamin C | 5.3mg | 25% | |
| Iron | 0.7mg | 11% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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