Five-Spice Chicken With Noodles |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A delicious chicken dish with oriental flair. Ingredients:
8 ounces uncooked soba noodles |
2 teaspoons oil |
1 1/4 lbs boneless skinless chicken breasts, cut into bite-size pieces |
1 large carrot, peeled and thinly sliced |
1 (14 1/2 ounce) can reduced-sodium chicken broth, with 1/3 less sodium |
1/3 cup light teriyaki sauce |
2 tablespoons cornstarch |
2 teaspoons five-spice powder |
4 green onions, diagonally sliced |
2 tablespoons chopped fresh cilantro |
Directions:
1. Cook noodles as directed on package. Drain.
2. Meanwhile, heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 3 to 4 minutes or until lightly browned. Add carrot; cook and stir 3 to 4 minutes or until slightly tender.
3. In medium bowl, combine broth, teriyaki sauce, cornstarch and five-spice powder. Add to chicken and carrots; mix well. Reduce heat; cover and cook 5 minutes or until chicken is no longer pink and carrots are tender.
4. Just before serving, stir in noodles; cook 2 to 3 minutes or until throughly heated. Sprinkle with onions and cilantro.
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